Three Clock Inn Restaurant
Appetizers
Clams Casino 14.
On the Half Shell with Bacon
Salmon Belly Sashimi Salad 16.
Pickled Ginger
Escargots de Bourgogne 11.
Herbs and Garlic Butter
Porcini Mushroom Soup 11.
Roasted Mushrooms and Goat Cream
Butter Lettuce Salad 11.
Spicy Walnuts & Roquefort Cheese
La Coquille St. Jacques 16.
Bay Scallops Baked au Gratin
Lobster Bisque 17.
Crabmeat & Chive Crème Fraiche
Hearts of Romaine 11.
Vermont Tomme Cheese
Mussels in Basil 14.
Saffron Broth
Foie Gras 18.
Pear Marinated in Bourbon
Crab Cake 15.
Pommery Mustard Sauce
Oysters on the Half Shell 16.
“Crassostrea Virginica”Mignonette
Consuming raw seafood may increase your risk of illness.
Caviar
Osetra 1oz Sevruga 1oz Malosol Osetra 2oz
140. 175. 240.
Desserts
Baked Apple Tart
Crème Brulée
Profiteroles
Petits Fours
Ice Cream or Sorbet
Crème Caramel a L’Orange
Warm Valrhona Chocolate Cake
Rum Braised Pineapple
~ 9. ~
Vermont and Imported Cheeses
~14.~
Coffee 3. Tea 3. Espresso 3.
Entres
Rainbow Trout Filet a l’Escabeche
Caper Berries with Lemon White Wine Butter
Filet of Sole Almondine
Lemon Butter
Grilled Hanger Steak Café de Paris
Spice and Herb Butter
$28.
Complete Dinner $50.
~~~~~
Top Round of Rosen Leg of lamb
Garlic au Jus
Veal Shank Milanaise
Gremolata
Cod Poached in Herb Broth
Thyme, Basil Herb Broth
We Will Prepare a Vegetarian or Vegan Dinner
$36.Complete Dinner $62.
WE OFFER VERMONT RAISED BEEF
All Natural, Tonight’s Cut
back to top
Family Style Side Dishes
Peeled Pencil Asparagus 12.
Potato Gnocchi with Truffle Butter 12.
Spinach with Shallots 8.
Our Classics
Maine Lobster Pot Pie
Root Vegetables, Vermouth Cream
Roasted Vermont Farm Rabbit
Roasted Rabbit and Prawn with vanilla
Cassoulet de Castelnaudary
You Know…
Duck Breast and Lobster Thermador
Lobster au Gratin with Duck Breast
Roast Rack of Lamb
Roasted Garlic Jus
Aged New York Strip au Poivre
Peppercorn Sauce with Caramelized Roquefort
$44.
Complete Dinner $72.
Desserts
Baked Apple Tart
Crème Brulée
Profiteroles
Petits Fours
Ice Cream or Sorbet
Crème Caramel a L’Orange
Warm Valrhona Chocolate Cake
Rum Braised Pineapple
~ 9. ~
Vermont and Imported Cheeses
~14.~
Eau De Vie 14.
Trimbach Grande Reserve
Poire Williams, Mirabelle, Framboise
Fine Champagne, Calvados and Armagnac
Grand Solage Calvados Boulard 10.
Marquis De Montesquiou Grand Armagnac 10.
PortWarre’s Warrior 10.Warre’s Late Bottle Vintage 12.
Sandeman 20 year 14.
Cockburn’s Tawny 10 year 10.
Sandeman 1997 12.
Sandeman Ruby 10.
Taylor Fladgate 20 year 14.
Single Malt Scotch Whisky and Bourbon
Tamnavulin 12 years 10.
Tamnavulin 22 years 28.
Macallan 12 years 12.
Macallan 18 years 28.
Glenlivet 12 years 10.
Glenlivet 18 years 14.
Talisker 10 year 12Bunnahabhain 14.
Single Malt Irish Whiskey
Bushmills 16 years 14.
Johnny Walker Blue 40.
Johnny Walker Gold 15.
Cognac
Remy Martin Fine Champagne Cognac XO 30.
Hennessy Privilege V.S.O.P. Cognac 16.
Hennessy XO 27.
Courvoisier V.S. Cognac 10.
The Aquarelles on the wall in the Wine Room are from Joyce Jones, drawn from bicycle rides throughout Provence with her easel on her back. She reside in Stratton, Vermont. |
