Three Clock Inn Three Clocks 3clock 95 Middletown Road South Londonderry, VT
threeclock@comcast.net
802.824.6327
 

Dinnner Menu
New Years Eve 6PM Children Welcome
New Years Eve 9PM

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Three Clock Inn Restaurant

 

 

Baked Coquilles St. Jaques 14.

Au Gratin with Mushroom

 

Frog Legs Romanesque 14.

A great Compound Butter, Do Not Ask

 

Salmon Belly Sashimi Salad 16.

Pickled Ginger

 

Escargots de Bourgogne 11.

Herbs and Garlic Butter

 

Mussels in Basil 14.

Star Anise and Pinot Blanc

 

Porcini Mushroom Soup 11.

Roasted Mushrooms and Goat Cream

 

Foie Gras 18.

Pears in Burbon

 

Lobster Bisque  17.

Crabmeat & Creme Fraiche

 

 

Hearts of Romaine 11.

Vermont Gore Shaved Cheese

 

Butter Lettuce 12.

Spicy Walnuts and Roquefort

 

Crab Cake 15.

Pommery Mustard Sauce

 

Oysters on the Half Shell 16.

Mignonette

Consuming raw seafood may increase your risk of illness.

 

 

Caviar

Caspian Sea Osetra , Sevruga, Osetra Tormaline

120. oz 175. oz 99. oz

 

~ DESSERTS ~

 

Baked Apple Tart

Crème Brulée

Profiteroles

Ice Cream or Sorbet

Crème Caramel a L’Orange

Warm Valrhona Chocolate Cake

Rum Braised Pineapple

~ $9. ~

 

Vermont and Imported Cheeses

$16.00

 

 

Coffee 3. Tea 3. Espresso 3. Cappuccino 5.

 

 

 

 

 

 

Filet of Sole Almondine

Lemon Butter

 

Rainbow Trout Filet a l’Escabeche

Caper Berries with Lemon White Wine Butter

 

Grilled Bavette Steak

Thinly Sliced, Café de Paris

 

$28.

Complete Dinner $48.

 

 

Top Round of Rosen Leg of Lamb

Rosemary Garlic jus

 

Emince of Veal Juracois

Mushroom and crème Fraiche, Roesty

 

Bouillabaisse

A Magique Marseille Fish Stew

 

Coq Au Vin

Braised In Red Wine, Cherry Smoked Chip

 

We Will Prepare a Vegetarian or Vegan Dinner

 

$36.

Complete Dinner $60.

 

Side Dishes Family Style

Pencil Asparagus 10.

Truffle Potato Gnocchi 16.

Sautee Spinach 9.

 

WE OFFER VERMONT RAISED BEEF

“Boyden Farm”

ALL NATURAL, TODAY’S MARKET’S CUT

 

Our Classic Dishes

 

Duck Breast and Lobster Thermador

Tail Gratine, Duck with Cranberries

 

Seared Loin of Venison

Grand Veneur

 

Maine Lobster Pot Pie

Root Vegetables, Vermouth Cream

 

Cassoulet de Castelnaudary

You Know…

 

Roast Rack of Lamb

Rosemary Garlic Jus

 

Dover Sole

Grenobloise, lemon Caper Butter

 

Aged New York Strip au Poivre

Peppercorn Sauce with Caramelized Roquefort

 

$44.

Complete Dinner $68.

 

 

 

~ DESSERTS ~

 

Baked Apple Tart

Crème Brulée

Profiteroles

Ice Cream or Sorbet

Crème Caramel a L’Orange

Warm Valrhona Chocolate Cake

Rum Braised Pineapple

~ 9. ~

 

 

Vermont and Imported Cheeses

~16.~

 

Eau De Vie 12.

Trimbach Grande Reserve

Poire Williams, Mirabelle, Framboise, Kirsh

 

Fine Champagne, Calvados and Armagnac

Grand Solage Calvados Boulard 10.

Marquis De Montesquiou Grand Armagnac 10.

 

Port

Warre’s Warrior 10.

Warre’s 1994 Late Bottle Vintage 12.

Sandeman 20 years 14.

Dow’s 1997 18.

Sandeman 1997 12.

Sandeman Ruby 10.

 

Single Malt Scotch Whisky and Bourbon

Lagauvulin 16 years 14.

Laphroaig 10 years 10.

Laphroaig 30 years 47.

Tamnavulin 12 years 10.

Tamnavulin 22 years 28.

Macallan 12 years 12.

Macallan 18 years 28.

Glenlivet 12 years 10.

Glenlivet 18 years 14.

Glenkinchie 10 years 10.

Glenmoragie 12 years 18.

Craggamore 12 years 10.

 

Single Malt Irish Whiskey

Bushmills 16 years 14.

 

Johnny Walker Blue 40.

Johnny Walker Gold 15.

 

Cognac

Remy Martin Fine Champagne Cognac XO 30.

Hennessy Privilege V.S.O.P. Cognac 16.

Hennessy XO 27.

Courvoisier V.S. Cognac 10.


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The Aquarelles on the wall in the Wine Room are from Joyce Jones, drawn from bicycle rides throughout Provence with her easel on her back. She reside in Stratton, Vermont.

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Dining at Three Clock Inn

Wine Three Clock Inn

 

APERITIFS DE LA MAISON
CHAMPAGNES


POP Pommery Blanc or Rose
187 ml $18
"Caleche"
Raspberry and Chambort
"French Cocktail"
Bitters, Grand Marnier, Raw Sugar La Perruche
"Kir Royal"
Cassis Liquor and Blueberries


CHAMPAGNE

Pommery "Cuvee Louise" '95 220.
Paul Bara, Marie de France '93 190.
Pommery Brut Royal NV 80.
J. Lassale Brurt Imperial NV 80.
Piper Heidsick, Brut Reserve NV 80.
Feuillete Brut NV 75.
Krug, Grand Cuvee NV 220.
Duval, Leroy Brut NV


SPARKLING

Gruet, New Mexico, Brut NV 36.
Piper Sonoma NV 45.
Sophia Blanc de Blancs '05 50.
Schramsberg, Blanc de Noirs, Npa 75.
Zardetto Zeta, Proseco, Italy 40.
Jean Louis, Blanc de Blancs, France 30.
Rumbal Shiraz, Australia 60.


SINGLE MALT SCOTCH

Cardhu, 12 years 10.
Glenfiddich, 12 years 14.
Tamnavulin, 10 years 10., 22 years 22.
Lagauvulin, 16 years 14.
Laphroaig, 10 years 10., 30 years 47.
Macallan, 12 years 12., 18 years 28.
Glenlivet, 12 years 10., 18 years 14.
Glenkinchie, 10 years 10.
Glenmorangie, 18 years 18.
Cragganmore, 12 years 10.
Johnny Walker Blue Label 40.
Johnny Walker Gold 15.

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