Baked Coquilles St.
Jaques 14.
Au Gratin with
Mushroom
Frog Legs Romanesque 14.
A great Compound
Butter, Do Not Ask
Salmon Belly Sashimi
Salad 16.
Pickled Ginger
Escargots de Bourgogne 11.
Herbs and Garlic
Butter
Mussels in Basil 14.
Star Anise and Pinot
Blanc
Porcini Mushroom Soup 11.
Roasted Mushrooms and
Goat Cream
Foie Gras 18.
Pears in Burbon
Lobster Bisque 17.
Crabmeat & Creme
Fraiche
Hearts of Romaine 11.
Vermont Gore Shaved
Cheese
Butter Lettuce 12.
Spicy Walnuts and
Roquefort
Crab Cake 15.
Pommery Mustard Sauce
Oysters on
the Half Shell 16.
Mignonette
Consuming
raw seafood may increase your risk of illness.
Caviar
Caspian
Sea Osetra , Sevruga, Osetra Tormaline
120. oz
175. oz 99. oz
~ DESSERTS ~
Baked Apple
Tart
Crème Brulée
Profiteroles
Ice Cream or Sorbet
Crème Caramel a
L’Orange
Warm Valrhona
Chocolate Cake
Rum Braised Pineapple
~ $9. ~
Vermont and Imported
Cheeses
$16.00
Coffee 3.
Tea 3. Espresso 3. Cappuccino 5.
Filet of Sole
Almondine
Lemon Butter
Rainbow Trout Filet a
l’Escabeche
Caper Berries with
Lemon White Wine Butter
Grilled Bavette Steak
Thinly Sliced, Café de
Paris
$28.
Complete Dinner $48.
Top Round of Rosen Leg
of Lamb
Rosemary Garlic jus
Emince of Veal
Juracois
Mushroom and crème
Fraiche, Roesty
Bouillabaisse
A Magique Marseille
Fish Stew
Coq Au Vin
Braised In Red Wine,
Cherry Smoked Chip
We Will Prepare a Vegetarian
or Vegan Dinner
$36.
Complete Dinner $60.
Side Dishes Family
Style
Pencil Asparagus 10.
Truffle Potato Gnocchi 16.
Sautee Spinach 9.
WE
OFFER VERMONT RAISED BEEF
“Boyden
Farm”
ALL
NATURAL, TODAY’S MARKET’S CUT
Our Classic Dishes
Duck Breast and
Lobster Thermador
Tail Gratine, Duck
with Cranberries
Seared Loin of Venison
Grand Veneur
Maine Lobster Pot Pie
Root Vegetables,
Vermouth Cream
Cassoulet de
Castelnaudary
You Know…
Roast Rack of Lamb
Rosemary Garlic Jus
Dover Sole
Grenobloise, lemon
Caper Butter
Aged New York Strip au
Poivre
Peppercorn Sauce with
Caramelized Roquefort
$44.
Complete Dinner $68.
~ DESSERTS ~
Baked Apple Tart
Crème Brulée
Profiteroles
Ice Cream or Sorbet
Crème Caramel a
L’Orange
Warm Valrhona
Chocolate Cake
Rum Braised Pineapple
~ 9. ~
Vermont and Imported
Cheeses
~16.~
Eau De Vie 12.
Trimbach Grande
Reserve
Poire
Williams, Mirabelle, Framboise, Kirsh
Fine Champagne,
Calvados and Armagnac
Grand Solage Calvados
Boulard 10.
Marquis De Montesquiou
Grand Armagnac 10.
Port
Warre’s Warrior 10.
Warre’s 1994 Late
Bottle Vintage 12.
Sandeman 20 years 14.
Dow’s 1997 18.
Sandeman 1997 12.
Sandeman Ruby 10.
Single Malt
Scotch Whisky and Bourbon
Lagauvulin 16 years
14.
Laphroaig 10 years
10.
Laphroaig 30 years
47.
Tamnavulin 12 years
10.
Tamnavulin 22 years
28.
Macallan 12 years 12.
Macallan 18 years
28.
Glenlivet 12 years
10.
Glenlivet 18 years
14.
Glenkinchie 10 years
10.
Glenmoragie 12 years
18.
Craggamore 12 years
10.
Single Malt Irish
Whiskey
Bushmills 16 years 14.
Johnny Walker Blue
40.
Johnny Walker Gold 15.
Cognac
Remy Martin Fine
Champagne Cognac XO 30.
Hennessy Privilege
V.S.O.P. Cognac 16.
Hennessy XO 27.
Courvoisier V.S. Cognac 10.
The Aquarelles on the wall in the Wine Room are from Joyce Jones, drawn from bicycle rides throughout Provence with her easel on her back. She reside in Stratton, Vermont.